Flowers may well be some of the most poetic and romanticized of plants, attracting artists throughout human history to capture their inane beauty and variety. However, today they are also among the most traded and financially viable of agricu...

The arrival of Spring, seen by many around the world as a time for hope, spans many areas of our lives. From weather and farming, to planning holidays, and starting those New Year plans and ideas, spring is a global phenomenon that ...

The Internet of Energy (IoE) seamlessly connects power generators, distributors, and consumers through a digital network. This network collects data from smart meters, sensors, and connected devices to optimize energy use. In our latest blog ...

Over half of the world’s population consumes rice. It is the staple food for an estimated three billion people, with some strains found to date back 10,000 years. The intense nature of its cultivation is putting increasing pressure on natural...

George Bernard Shaw once described Whisky as ‘Liquid Sunshine’, an opinion that few aficionados of the golden liquid would disagree with.

From California to Siberia, forest fires are becoming more common and widespread. The carbon spiral - where CO2 is released from global warming induced events, contributing further to the greenhouse effect that contributed to the fires starti...

The old phrase “make hay while the sun shines” may take on a new meaning with the increased use of agricultural land for solar farming. In our previous article, we discussed the new initiatives that the UK government announced as part of ...